About the Book:Taxonomy; R.A. Samson. Physiology of Aspergillus; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al. Index.