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Food & beverage technology
Showing all 9 results
autoxidation in food and biological systems
$
113.39
$
56.69
chemicals via higher plant bioengineering
$
113.39
$
56.69
flavor chemistry of ethnic foods
$
90.46
$
45.23
food hydrocolloids: structure, properties, and functions
$
99.79
$
49.90
headspace analysis of foods and flavors: theory and practice
$
75.59
$
37.79
impact of processing on food safety
$
113.39
$
56.69
new techniques in the analysis of foods
$
105.83
$
52.91
quality attributes of muscle foods
$
113.39
$
56.69
water relationships in foods: advances in the 1980s and trends for the 1990s
$
151.19
$
75.59
