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Industrial chemistry
Showing 1–16 of 21 results
advances in polyolefins: the world’s most widely used polymers
$
151.19
$
75.59
autoxidation in food and biological systems
$
113.39
$
56.69
chemicals via higher plant bioengineering
$
113.39
$
56.69
chemistry for the protection of the environment 3
$
86.40
$
43.20
flavor chemistry of ethnic foods
$
90.46
$
45.23
food hydrocolloids: structure, properties, and functions
$
99.79
$
49.90
fracture mechanics of ceramics: volume 13. crack-microstructure interaction, r-curve behavior, environmental effects in fracture, and standardization
$
151.19
$
75.59
headspace analysis of foods and flavors: theory and practice
$
75.59
$
37.79
impact of processing on food safety
$
113.39
$
56.69
materials synthesis and characterization
$
75.59
$
37.79
molecular characterization of composite interfaces
$
113.39
$
56.69
new techniques in the analysis of foods
$
105.83
$
52.91
phase transitions and self-organization in electronic and molecular networks
$
82.24
$
41.12
polymer blends: volume 2: processing, morphology, and properties
$
75.59
$
37.79
quality attributes of muscle foods
$
113.39
$
56.69
science and engineering of casting solidification
$
51.53
$
25.76
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